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VAN DUYN CHOCOLATES
NO MINIMUM STARTING BIDS - NO ITEMS WITH RESERVE PRICES
PUBLIC AUCTION
Closing Glisan Location
10AM - FRIDAY - AUGUST 11
Preview 8 to 10am, Friday, August 11
12307 N.E. GLISAN, PORTLAND, OR
Past Auction - held in 2000
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Items
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- Approximately 4,000 lb chocolates in 10 lb blocks
- Ice cream dipping cabinet, self contained
- 4' European display case, self contained
- (10) showroom display racks
- (4) wall mount display racks
- (4) glass display cases
- Counter w/display case
- Front counter
- Back counter w/single sink
- (3) digital scales
- (2) cash registers
- Cash register stand
- (2) NSF triple sinks
- Double sink
- (6) chairs
- (4) tables
- Outdoor patio furniture
- (9) window blinds
- Approximately (500) new gift baskets
- Wrapping machine for packaging
- Decorating items
- Computer w/INKJET printer
- (2) typewriters
- Fax machine
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TERMS & CONDITIONS
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- 10% BUYERS PREMIUM
- PAYMENT: Full payment must be made by no later than the close of business, auction day.
- Cash, cashiers check, Master & Visa Cards only. Personal or company checks accepted ONLY with bank letter of guarantee.
- Absentee bids accepted with 25% deposit
- REMOVAL: No purchase may be removed during the auction unless otherwise announced by the auctioneer. All purchases must be removed 1 hour after the sale or between 8 am & 4:30 pm Monday, August 14.
- Announcements made by the auctioneer at the time of sale take precedence over printed matter.
- Auctioneer reserves the right to sell accessories, parts or attachments on a separate and/or aggregate basis.
- Washington Auctioneers License #48
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DRIVER DIRECTIONS
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DUE TO SAFETY & INSURANCE REASONS, PERSONS UNDER 12 NOT ADMITTED
FOOD SERVICE AVAILABLE AT THE AUCTION SITE.
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James G. Murphy Co.
Commercial / Industrial / Real Estate Auctioneers
P.O. Box 82160 - 18226 - 68th Ave. N.E.
Kenmore, Washington 98028
(425) 486-1246 or Toll Free 1-800-426-3008
Fax: (425) 483-8247
Oregon address & phone:
105 McNary Estates Dr. N
Keizer, OR 97303
phone: (503) 463-4444
fax: (503) 463-1554
Copyright©1997-2005 James G. Murphy Co.
All rights reserved worldwide
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